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Banqueting Menu

Canapés

Hot Canapés

Mini Vegetarian Tartlets
Vegetarian Spring Rolls with Sweet Chilli Dip
Goats Cheese Tartlets with Caramelised Red Onion Marmalade
Thai Salmon Fishcakes with Sweet Chilli Dip
Mini Fish and Chips in a Newspaper Cone
Thai King Prawns wrapped in Spring Roll Pastry
Honey Mustard and Toasted Sesame Sausages
Mini Cheese Burgers in a Sesame Seed Bun
Chicken Tikka Skewers
Breaded Butterfly King Prawns
Mini Duck and Hoi-sin Spring Rolls
Selection of Mini Dimsum
Fish and Chips in buckets with Belgian Mayonnaise
Vegetarian Mushroom Risotto with Parmesan

Cold Canapés

Cherry Tomato, Mozzarella and Basil Skewers
Tiny Shots of Bloody Mary with a Celery Stirring Stick
Mini Yorkshire Puddings with a Sweet Red Pepper Tapenade
Quails Egg Filo Tartlet with Fresh Salmon and Hollandaise
Char grilled Tuna Filo Tartlet with Salsa and Guacamole
Smoked Salmon, Crème Fraiche and Dill Blinis
Oriental Spoons with Thai King Prawns
Rocket, Parma Ham and Shaved Parmesan Truffle Oil Biscotti
Peking Duck Pancakes with Spring Onion and Hoi Sin Sauce
Oriental Spoons of Shredded Duck, Chinese Vegetables and Oyster Sauce
Chicken Salsa Tortilla Wraps
Mini Savoury Brioche

Sweet Canapés

Selection of Mini French Patisserie
Mini Trio of Cheese Cake
Selection of Chocolate Mousse in a Chocolate Cup with Raspberries, Tiramisu and Lemon
White and Dark Chocolate Profiteroles
Chocolate Coated Strawberries
Mini Lemon Meringues
Assorted Petits Fours
Crepe Suzette
Mini Assorted Fruit Tartlets filled with Crème Patissiere