Leek and Potato Soup
Haggis filled Fillet of Chicken with Whisky Cream Sauce served with Roasted Vegetables and Baby Potatoes
Traditional Apple Pie served with a Vanilla Cream
Fresh Ground Coffee or Tea with Shortbread
Continental Pate served with Oatcakes
Fillet of Beef served with Roasted Vegetables and Baby Potatoes
Traditional Cranachan
Trio of Melon with Exotic Fruit and Berry Coulis or Vegetable Soup
Breast of Chicken in a Wild Mushroom and Cajun Cream Sauce or Roast Beef with Yorkshire Pudding
Lemon Tart with a Drambuie Cream or Chocolate Torte with Chantilly Cream
Chicken Liver Pate with Oatcakes or Jamaican Salad served with a Honey Dressing (Chicken, Pineapple, Sweetcorn and Cucumber)
Roulade of Pork filled with Apricot and Mixed Herb Stuffing or Fillet of Salmon with Dill Sauce
Exotic Fruit Salad with Mango Salsa or Fruits of the Forest Cheesecake