Hospitality Menu

Timbale of Avocado with Crabmeat Salad
Salmon and Asparagus Terrine served with Champagne Dressing
Trio of Melon Baskets, with Exotic Fruits served with Red Coulis
Traditional Fishcakes with Tartare Sauce and Sweet Cucumber Chutney
Salad of Deep Fried Camembert en Croute topped with Caramelised Red Onions and Cranberry Sauce
Homemade Chicken Liver Pâté with Oatcakes
Smoked Salmon Parcels on a bed of Rocket with Lemon and Dill Dressing
Pan Fried Queen Scallops wrapped in Pancetta with a Champagne and Caviar Sauce
Filo Cup with Feta Cheese, Sun Blushed Tomato and Basil, with a Balsamic and Pesto Sauce
Thai Ginger Fish Brochette served with a Timbale of Marinated Couscous
Soup of your Choice with Crusty Bread

Wine and Dine