Hospitality Menu

Roasted Fillet of Lamb with Baked Root Vegetables and Autumn Berry Gravy
Char grilled Breast of Chicken with a Bordeaux and Wild Mushrooms Sauce
Fillet of Beef with Pepper Sauce on a Bed of French Beans
Roulade of Pork wrapped in Bacon and served with a Whisky Sauce
Honeyed Breast of Duck with Crushed Potatoes, Caramelised Red Onion and Cranberry
Seared Cod Fillet on a bed of Celeriac Mash with a Champagne Sauce
Pork and Leek Cumberland Sausage Caramelised Shallot Gravy and Parsley Dijon Mash
Char Grilled Tuna with Chilli Tomato Salsa served with Baby Potatoes and Grilled Mediterranean Vegetables
Medallions of Venison with Juniper and Shallot Jus
Seared Fillet of Salmon, tossed Green Beans and Garlic drizzled with a Dill Sauce
Corn-fed Chicken served with a Creamy Asparagus Sauce
Wild Mushroom, Rocket and Parmesan Risotto (v)
Grilled Stuffed Aubergine with Ratatouille, Brandy Sauce and Wild Rice

Mince and Tatties Traditional Mince Beef served with a Butter Mash
Bangers and Mash Cumberland Sausages with a Creamy Dijon Mash with Caramelised Onion Marmalade
Traditional Haggis, Neeps and Tatties
Penne Pasta with Roasted Mediterranean Vegetables Topped with Shaved Parmesan
Spiced Coconut Chicken Curry With Pilau Rice, Mango Chutney and Mini Onion Bhajis
Traditional Pasta Carbonara Served with Grated Parmesan
Tiger Prawn with Mango Salsa, Sweet Chilli, Fresh Coriander and Rocket Salad
Char Grilled Tuna Niçoise Fresh Tuna Steak served with Green Beans, Olives, New Potatoes with Lemon and Lime Dressing
Chicken Fajitas Accompanied with a Spicy Tomato and Pepper Salsa and served with a Mixed Leaf Salad

Wine and Dine