Hospitality Menu

Individual Tart Tatin with Mascarpone and Mint
Individual Fruits of the Forest Cheesecake
Traditional Tiramisu served with Cream
Individual Raspberry and Chocolate Bavarois served with a Vanilla Ice
Traditional Crepe Suzette
Rich Hazelnut Crème Brûlée Pyramid served with Orange Crème Anglaise Summer Pudding with Clotted Cream
Individual Dark Chocolate Truffles
Italian Chocolate Fondant served with a Raspberry Coulis
Strawberry Sablé with Vanilla Cream
Traditional Crème Brûlée with Rolled Chocolate Biscuits
Exotic Fruit Salad with Mango Salsa
Continental Cheese Platter served with Celery, Grapes, Figs and Oatcakes or Rustic Bread

Wine and Dine