Wine and Dine

Hospitality Menu

Hot and Cold Buffets

Select two main dishes with one accompaniment, three salads and two desserts, served with a selection of bread.

Hot Buffet

Main Dishes: -

• Char Grilled Chicken with Roasted Peppers, Tomatoes and Mexican Spices Beef Bourguignon
• Salmon Teriyaki on a Bed of Noodles
• Strips of Steak in a Cream, Wild Mushroom and Brandy Sauce
• Cod Fillets with Cherry Tomatoes, Basil, Mozzarella, Parmesan and Olive Oil
• Sweet and Sour Vegetables
• Brie, Pesto and Cherry Tomato Filo Parcels

Accompanied by one of the following: -

• Roasted New Potatoes with Rosemary and Olive Oil
• Potato Dauphinoise au Gratin
• Coconut Steamed Rice
• Fresh Italian Pasta, drizzled with Olive Oil and topped with Olives
• Assorted Baby Vegetables
• Roasted or Stir Fry Vegetables

Cold Buffet

• Roasted Chicken with Lemon Tarragon Mayonnaise
• Salad of Char Grilled Duck, Noodles with Spring Onions
• Salmon Fillets with Lemon Dill Dressing
• Seared Fillet of Beef with Shaved Parmesan, Balsamic with Rocket and Olive Oil Dressing
• Oriental Chicken Skewer with Sweet Chilli Dip
• Pasta Salad with Smoked Salmon, Dill, Rocket Lemon and Crème Fraiche
• Seared Sesame Tuna Salad
• Cajun and Honey Spiced Chicken on a Baby Leaf Salad
• Goats Cheese and Caramelised Red Onion Tart
• Mediterranean Cous Cous Salad
• Baby Leaf Salad
• New Potato and Spring Onion Salad
• Coriander and Lime Rice Salad
• Caesar Salad
• New Potato Salad

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