Wedding Menu

When opting for canapés we recommend a minimum of 3 canapés per person.

Mini Vegetarian Tartlets Vegetarian Mushroom Risotto with Parmesan
Vegetarian Spring Rolls with Sweet Chilli Dip Mini Cheeseburgers in a Sesame Seed Buns
Goats Cheese Tartlets with Caramelised Red Onion Marmalade Chicken Tikka Skewers
Thai Salmon Fishcakes with Sweet Chilli Dip Breaded Butterfly King Prawns
Mini Fish and Chips in a Newspaper Cone Mini Duck and Hoi-Sin Spring Rolls
Thai King Prawns wrapped in Spring Roll Pastry Selection of Mini Dimsum
Honey Mustard and Toasted Sesame Sausages Fish and Chips in Buckets with Mayonnaise

Cherry Tomato, Mozzarella and Basil Skewers Tiny Shots of Bloody Mary with Celery Stirring Stick
Mini Yorkshire Puddings with Sweet Red Pepper Tapenade Quails Egg Filo Tartlet with Salmon and Hollandaise
Char-grilled Tuna Filo Tartlet with Salsa and Guacamole Smoked Salmon, Crème Fraiche and Dill Blinis
Oriental Spoons with Thai King Prawns Rocket, Parma Ham and Parmesan Truffle Oil Biscotti
Peking Duck Pancakes with Spring Onion and Hoi-Sin Oriental Spoons of Shredded Duck and Vegetables
Chicken Salsa Tortilla Wraps Mini Savoury Brioche

Selection of Mini French Patisserie Mini Trio of Cheesecake
White and Dark Chocolate Profiteroles Chocolate Coated Strawberries
Mini Lemon Meringue Assorted Petit Fours
Crepe Suzette Mini Fruit Tartlet filled with Crème Patisseries
Selection of Chocolate Mousse in a Chocolate Cup with Raspberries, Tiramisu and Lemon

Wine and Dine