Fresh Melon wrapped in Parma Ham Homemade Chicken Liver Pate with Oatcakes
Breast of Chicken with Bordeaux and Wild Mushroom Jus Roast Beef with Yorkshire Pudding and Pan Gravy served with Seasonal Roasted Vegetables and Potatoes
Profiteroles with Belgian Chocolate Sauce Soft Meringue topped with Red Berries and Cream
Leek and Potato Soup Filo Cup of Wild Mushrooms and Mexican Salsa
Medallions of Venison with Juniper and Shallot Jus Roulade of Pork wrapped in Bacon served with a Peppered Cream Sauce served with Seasonal Roasted Vegetables and Potatoes
Chocolate and Red Berry Cheesecake Traditional Cranachan
Coffee or Tea with Tablet
Haggis, Neeps and Tatties with Whisky Sauce Avocado and Bacon Salad
Tomato and Basil Soup
Fillet of Salmon with Caper and Butter Sauce Corn-fed Supreme of Chicken filled with Black Pudding served with Seasonal Roasted Vegetables and Potatoes
Lemon Tart with Clotted Cream White Chocolate Truffle Torte