Salmon and Asparagus Terrine
Scottish Fillet of Beef with Pan Gravy served with Seasonal Roasted Vegetables and Potatoes
Chocolate Profiterole Torte
Coffee or Tea with Tablet
Seafood Platter
Gigot of Lamb cooked in Rosemary and Garlic Seasoning served with Seasonal Roasted Vegetables and Potatoes
Individual Crème Brûlée with Tulle Biscuits
Fresh Asparagus wrapped in Bacon served with a Hollandaise Sauce
Lemon Sorbet, drizzled with Vodka
Roast Breast of Duck with Prune Sauce served with Seasonal Roasted Vegetables and Potatoes
Selection of Mini French Patisseries
We can arrange alternative menus to suit a Hot and Cold Buffet, Theme or Barbeque.